I just purchased an ulu knife, how often do I sharpen it?
Only when it gets dull to cut with. Our knife blade is a 420 Stainless Steel heat treated to a 53 Rockwell Hardness. The resulting long lasting sharp edge will stay sharp for years.
Is the ulu sharpened differently than a regular knife?
You only have to sharpen one side of the knife blade. The side that has been ground requires occasional treatment using a knife sharpener or a grinding stone. Most simple sharpening systems will work great.
How do I keep the wood handle from getting dried out?
We recommend mineral oil be applied every couple months to your wood handles. This oil is natural and isn¹t effected by temperature or humidity. You can use it for your cutting bowls. It¹s available at any pharmacy and many grocery stores.
Can the ulu knife be washed in a dishwasher?
It is not recommended as the prolonged contact with water causes the wood to absorb the moisture, swell and crack. Ulus and bowls should always be washed by hand and dried immediately.
All prices are in USD