29 succulent Alaskan recipies in the Alaskan Ulu Cookbook! Only $4.95!

Potlatch Salmon

Ingredients:

1     Whole salmon
6     Tbsp. butter, softened
*     Juice of 1 lemon
3     Tsp. dry mustard
3/4 Cup brown sugar
*     Heavy-duty foil

Butterfy salmon with Ulu knife; remove head, tail and fins, run knife down backbone of fish until it opens flat, careful not to cut through. Tear off a sheet of heavy-duty foil large enough to handle salmon, coat lightly with cooking spray. Place salmon skin down on foil. Spread softened butter over flesh of salmon, drizzle with lemon juice and dry mustard. Cover with brown sugar, using more sugar if needed. Place foil with fish on barbecue grill over low heat, cover. Bake for 20 to 30 minutes. Salmon is cooked when fish flakes easily.

Also in the Alaskan Ulu Cookbook:

Open Face Halibut Sandwich
Marinated Cole Slaw
Potato Fans
Corn Relish
Stuffed Pork Chops

Vegetable and Sour Cream Salad
Alaskan Seafood Tempura
Chicken Cashew Salad
Fruit Pizza
Chocolate Pie with Pecan Crust

And much, much more...
Click HERE to pick up your copy today for only $4.95!

HOME

Great Northern Products
17901 Spain Drive
Anchorage, AK 99516
miker@ak.net

site by: snow io