29 succulent Alaskan recipies in the Alaskan Ulu Cookbook! Only $4.95!

Shrimp Ratatouille Rolls

Ingredients:

1	Lb. fresh shrimp, peeled and deveined
1	Medium eggplant
2	Medium zucchini
1	Medium green pepper
1	Small Onion
3	Cloves of garlic
1/4	Cup olive oil
16	Oz. canned tomatoes
3	Tbsp. tomato paste
1	Tbsp. red wine vinegar
2	Tsp. salt
2	Tsp. fresh basil, chopped
1/2	Tsp. cayanne pepper
1/2	Tsp. fresh groud pepper
6	French rolls
2	Cups mozzarella cheese, shredded.

Cut eggplant, zucchini, green peppers and onion into small cubes with Ulu knife. Mince garlic in Ulu bowl. Saute vegetables and garlic in large saucepan or Dutch oven with olive oil for 5 minutes.

Drain tomatoes and chop. Add tomatoes, paste, vinegar, salt, basil and peppers to sauteed vegetables. Cover and simmer for 30 minutes. Slice a thin piece of top crust from each roll. Hollow out each roll, leaving a 1" border. Place rolls on baking sheet and warm in 350 degree oven for 5 minutes or until shrimp are pink. Spoon mixture into rolls; sprinkle with cheese and broil until cheese is melted and slightly browned.

Also in the Alaskan Ulu Cookbook:

Open Face Halibut Sandwich
Marinated Cole Slaw
Potato Fans
Corn Relish
Stuffed Pork Chops

Vegetable and Sour Cream Salad
Alaskan Seafood Tempura
Chicken Cashew Salad
Fruit Pizza
Chocolate Pie with Pecan Crust

And much, much more...
Click HERE to pick up your copy today for only $4.95!

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