29 succulent Alaskan recipies in the Alaskan Ulu Cookbook! Only $4.95!

Salmon & Vegetable Chowder

Ingredients:

1     Tbsp. vegetable oil
1     Leek
1     Large russet potato
1     Large zucchini
1     Cup fresh corn kernels
1     Carrot
2     Tbsp. fresh thyme
3     Cups chicken broth
1/2 Cup dry white wine
1     Lb. salmon fillet, skinless
1     Cup whipped cream

Slice leek on cutting board with ulu knife, using a rocking motion. Use white and pale green part only. Peel potato, clean zucchini and carrot; removing both ends. Dice potato, zucchini and carrot with Ulu knife. Chop fresh thyme in Ulu bowl. Cut salmon into 1" pieces with Ulu knife. Heat ol in large pot over medium heat. Add leek and saute for 5 minutes. Add potato, zucchini, corn, carrot and chopped thyme. Saute for 3 minutes. Add broth and wine; simmer until potato is tender. Add salmon and cream. Simmer for 5 minutes until salmon is opaque. Season with salt and fresh ground pepper.

Also in the Alaskan Ulu Cookbook:

Open Face Halibut Sandwich
Marinated Cole Slaw
Potato Fans
Corn Relish
Stuffed Pork Chops

Vegetable and Sour Cream Salad
Alaskan Seafood Tempura
Chicken Cashew Salad
Fruit Pizza
Chocolate Pie with Pecan Crust

And much, much more...
Click HERE to pick up your copy today for only $4.95!

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