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Vegan Strawberry and Chocolate Panna Cotta Recipe with CBD Oil

This is a wonderful recipe that is easy to make and delicious to eat.


Enjoy Strawberry and chocolate Panna cotta recipe

400 grams of coconut milk seeds of 1/2 vanilla bean

2 tbsp of maple syrup or to taste

150 grams of fresh strawberries

40 grams of dark chocolate

1 tsp of agar agar powder

15 drops of ULU CBD oil


Add coconut milk to the saucepan along with seeds from vanilla bean, maple syrup and agar-agar. Stir to combine Bring to simmer and allow to boil for about a minute to activate agar-agar Meanwhile, slice strawberries and chop the dark chocolate Remove the coconut milk from the heat and add ULU CBD drops Line the ramekins with foil(this is not a necessary step and panna cotta will come out perfectly even without it, but it does make the process slightly easier) Add sliced strawberries to each ramekin and pour coconut milk over Add chopped chocolate and stir lightly to make sure that chocolate is evenly distributed Transfer to the fridge to set overnight or for at least 1 hour Enjoy with your desired toppings of choice


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